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Uyuni

Destination creator (Voyajo Team)

Uyuni is a town in the Potosí Department in the south of Bolivia. The town's primary function is as a gateway for tourists visiting the world's largest salt flats - the Salar de Uyuni. (...) (from Wikipedia)

Trip creator - GraemeBarrow

Day 64-66;
Travel through the Bolivian landscape to the town of Uyuni. Despite its isolation and challenging climate (cold and blustery most of the year), the town of Uyuni has earned the nickname of Hija Predilecta de Bolivia (Bolivia’s Favourite Daughter). It is also the starting point for our 3-night excursion through the spectacular Salar de Uyuni (Uyuni Salt Flats) in 4x4 vehicles.

Spend three days in the stunning landscapes between the Salar de Uyuni and the Atacama Desert in Chile. The salt flats now cover a total area of over 12000 square km (7440 square miles) and is one of Bolivia's main salt mining centers. Driving across the salt flats is a fantastic experience, particularly for the contrast of piercing blue skies and blinding white salt on the flat lakebed. The area’s unusual landscape of mountains, active volcanoes and geysers is like nowhere on earth. Our groups like to get creative with photography, as the endless white of the salt flats creates some great depth illusions that are fun to play with in photos.

The tour takes us through the impressive large red lagoon of Laguna Colorada the
striking blue-green Laguna Verde at 5000m. The region's volcanic activity is present as we pass by numerous geysers, boiling mud pools, thermal baths and Licancabúr Volcano. Surprisingly, both wildlife and flora manage to survive and even thrive in the desolate landscape; this includes vizcachas (of the rodent family), flamingos and assorted varieties of cacti.

We offer unique accommodation on the Uyuni Salt Flats. Instead of very basic refuges and homestays most operators use, we have upgraded to simple hotels that are equipped with solar panels to provide electricity and hot water. Rooms are multi-share and each with a private bathroom. Meals are made from local ingredients, most of which are grown on-site.